Strawberry Cheesecake Dump Cake
Craving a delicious dessert without the fuss? This strawberry cheesecake dump cake recipe is your answer! It combines the ease of a dump cake with the irresistible flavors of strawberry cheesecake. With just a few simple ingredients and minimal effort, you can enjoy a warm, gooey, and satisfying treat.
Equipment
- 9x13 inch baking dish
- Medium Bowl
- Mixer
Ingredients
Ingredients
- 2 (21 ounce) cans Strawberry Pie Filling
- 8 ounces Cream Cheese softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 (15.25 ounce) box Yellow Cake Mix
- 1/2 cup Butter melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9x13 inch baking dish.
- Add Strawberry Filling: Pour both cans of strawberry pie filling into the prepared dish. Spread evenly.
- Make Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Try to distribute evenly.
- Sprinkle Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle Butter: Pour the melted butter evenly over the cake mix. Ensure all the dry mix is moistened.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool: Let the dump cake cool for at least 15 minutes before serving. This allows the filling to set slightly.
Notes
Customize your dump cake with different fruits, nuts, or chocolate chips. Serve with ice cream, whipped cream, or chocolate sauce. Store leftovers in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave for 30-60 seconds.