Nestle Chocolate Chip Cookie Recipe
Craving the perfect chocolate chip cookie? This guide provides the ultimate Nestle chocolate chip cookie recipe for soft, chewy, and delicious cookies every time. Learn the secrets to baking perfection and impress your friends and family with this classic treat.
Equipment
- Baking sheets
- Mixing bowls
- Wire rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Nestle Toll House chocolate chips and nuts (if using).
- Chill the dough for at least 30 minutes (optional, but recommended).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For soft cookies, use more brown sugar than granulated sugar and avoid overbaking. Chilling the dough for at least 30 minutes can prevent the cookies from spreading too thin.