High Protein Granola
Looking for a delicious and nutritious way to start your day? High protein granola is an excellent choice. It's not only tasty but also provides a sustained energy boost.
Equipment
- Large Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 0.5 cup seeds (pumpkin, sunflower, chia)
- 0.5 cup protein powder (whey, soy, or pea)
- 1 tsp cinnamon
- 0.25 tsp salt
Wet Ingredients
- 0.25 cup maple syrup
- 2 tbsp coconut oil, melted
- 0.5 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, mix together the rolled oats, nuts, seeds, protein powder, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients. Mix well until everything is evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely on the baking sheet. It will crisp up as it cools.
- Store in an airtight container at room temperature for up to two weeks.
Notes
Adjust sweetness by adding more or less maple syrup. Substitute nuts and seeds based on preference and dietary needs.