Chipotle Steak Recipe
Recreate that smoky, tender Chipotle steak at home with this easy recipe. It delivers all the flavor you love with simple instructions and readily available ingredients.
Equipment
- Grill or Skillet
- Resealable Bag or Dish
Ingredients
- 2 lbs flank steak or skirt steak
- 2 chipotle peppers in adobo sauce minced
- 2 tbsp adobo sauce (from the can)
- 2 cloves garlic minced
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Marinade: In a bowl, combine the minced chipotle peppers, adobo sauce, minced garlic, lime juice, olive oil, cumin, oregano, salt, and pepper. Mix well.
- Marinate the Steak: Place the steak in a resealable bag or dish. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Prepare for Cooking: Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This helps it cook more evenly.
- Cook the Steak: Preheat your grill or skillet to high heat. Remove the steak from the marinade, letting any excess drip off.
- Grill or Sear: Grill or sear the steak for 3-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
- Rest the Steak: Remove the steak from the grill or skillet and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice and Serve: Slice the steak against the grain into thin strips. Serve immediately and enjoy your homemade chipotle steak recipe!
Notes
Serving Suggestions: Tacos, Burrito Bowls, Salads, Fajitas, Steak and Potatoes.
Spice Level: Adjust the amount of chipotle peppers or remove the seeds for a milder flavor. Add cayenne pepper for more heat.
Marinade Variations: Citrus Burst, Sweet and Smoky, Spicy Kick, Herb Infusion, Soy Sauce Umami.
Oven Method: Preheat oven to 400°F (200°C). Bake marinated steak in an oven-safe skillet for 10-15 minutes, or until it reaches your desired doneness. Rest before slicing.
Slow Cooker Method: Place marinated steak in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Shred and use in tacos, burritos, or bowls.
Spice Level: Adjust the amount of chipotle peppers or remove the seeds for a milder flavor. Add cayenne pepper for more heat.
Marinade Variations: Citrus Burst, Sweet and Smoky, Spicy Kick, Herb Infusion, Soy Sauce Umami.
Oven Method: Preheat oven to 400°F (200°C). Bake marinated steak in an oven-safe skillet for 10-15 minutes, or until it reaches your desired doneness. Rest before slicing.
Slow Cooker Method: Place marinated steak in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Shred and use in tacos, burritos, or bowls.