Cheesecake Deviled Strawberries
Looking for a dessert that's both decadent and delightful? These cheesecake deviled strawberries combine the sweetness of ripe strawberries with the creamy richness of cheesecake. This guide provides everything you need to create this stunning treat, perfect for parties or a special occasion.
Equipment
- Paring Knife
- Medium Bowl
- Piping Bag
- Star Tip
Ingredients
Strawberries & Filling
- 1 pound Fresh Strawberries preferably large
- 4 ounces Cream Cheese softened
- 1/4 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk or Heavy Cream
Optional Garnishes
- Chocolate Shavings
- Graham Cracker Crumbs
- Sprinkles
Instructions
- Wash and thoroughly dry the strawberries. Using a paring knife, carefully cut off the stem end of each strawberry. Hollow out the center, creating a small well for the filling.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gradually add milk or heavy cream until the mixture reaches a pipeable consistency.
- Transfer the cheesecake filling to a piping bag fitted with a star tip.
- Pipe the filling into the hollowed strawberries, filling them generously.
- If desired, garnish the filled strawberries with chocolate shavings, graham cracker crumbs, or sprinkles. This adds an extra touch of elegance and flavor.
- Place the filled strawberries in the refrigerator for at least 30 minutes to allow the filling to set. This also enhances the flavor.
Notes
Use fresh, high-quality strawberries for the best taste and appearance. Don't overfill the strawberries to avoid instability. Chill thoroughly for optimal flavor and texture.