4 Ingredient Guacamole Recipe
Looking for a quick and delicious appetizer? This 4 ingredient guacamole recipe is your answer! It's incredibly simple, requiring just a few basic ingredients and minimal effort. Perfect for busy weeknights or impromptu gatherings.
Equipment
- Mixing Bowl
- Fork
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Core Ingredients
- 2 large Ripe Avocados Look for avocados that yield slightly to gentle pressure.
- 2 tablespoons Lime Juice Freshly squeezed
- 1/2 teaspoon Salt To taste
- 1/4 cup Fresh Cilantro Chopped
Optional Additions
- Jalapeños Finely diced, for a spicy kick
- Serrano Peppers For even more heat
- Red Pepper Flakes A pinch for subtle heat
- Onion Finely diced red or white onion
- Garlic Minced
- Tomatoes Diced
- Parsley Chopped
- Chives Chopped
- Mint Chopped
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Use a fork to mash the avocados to your desired consistency. Some people prefer a chunky guacamole, while others prefer a smoother texture.
- Pour the lime juice over the mashed avocados. Add the salt.
- Stir in the chopped cilantro.
- Gently mix all the ingredients together until well combined.
- Taste the guacamole and add more lime juice or salt, if needed. Adjust any additional ingredients as per your desire.
- Serve immediately with your favorite dippers. Alternatively, store it in the refrigerator for later.
Notes
To prevent browning, place the avocado pit in the center of the guacamole. Press a piece of plastic wrap directly onto the surface of the guacamole. This minimizes air exposure and slows down the browning process.