3 Ingredient Peppermint Cloud Cookies
Looking for a simple, festive treat? These 3 ingredient peppermint cloud cookies are the answer! This guide provides everything you need to know to make these delightful cookies, from the simple recipe to helpful tips and tricks.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment Paper
- Measuring Cups
- Measuring Spoons
- Rubber spatula
- Piping bag (optional)
Ingredients
Ingredients
- Egg Whites Fresh, room temperature
- Granulated Sugar Finely granulated
- Peppermint Extract High-quality
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Using an electric mixer, beat the egg whites until soft peaks form (2-3 minutes). Ensure the bowl and beaters are clean and dry.
- Gradually add the granulated sugar, one tablespoon at a time. Continue beating until stiff, glossy peaks form (5-7 minutes). The mixture should hold its shape.
- Gently fold in the peppermint extract using a rubber spatula until just combined. Avoid overmixing.
- Spoon or pipe the mixture onto the prepared baking sheet, creating small, round mounds. Leave a little space between each cookie. Use a piping bag for a more uniform shape, if desired.
- Bake for 25-30 minutes, or until the cookies are set and dry to the touch. Do not let them brown. Baking times may vary depending on your oven, so keep a close eye on them.
- Turn off the oven and let the cookies cool inside for about an hour. This prevents them from cracking. Store them in an airtight container at room temperature for up to a week, but they are best enjoyed fresh.
Notes
For flavor variations, consider vanilla, almond, lemon, or orange extract. Add a pinch of cinnamon or nutmeg for a unique twist.