3 Ingredient Biscuit Recipe
Discover the simplicity of our 3 ingredient biscuit recipe! This guide will walk you through creating light, fluffy biscuits with minimal effort. It is perfect for busy mornings or a quick side dish. Learn the secrets to baking success and enjoy homemade goodness without the fuss.
Equipment
- Baking Sheet
- Parchment Paper
- Biscuit Cutter or Knife
- Large Bowl
Ingredients
- 3 cups Self-Rising Flour
- 1 1/2 cups Heavy Cream cold
- 6 tablespoons Melted Butter optional
Instructions
- Preheat your oven to 450°F (232°C). Prepare a baking sheet with parchment paper.
- In a bowl, mix 3 cups of self-rising flour and 1 ½ cups of heavy cream. Add 6 tablespoons of melted butter if desired. Mix until just combined.
- Gently combine the ingredients until a dough forms. Handle the dough with care; avoid overmixing.
- Pat the dough to about ¾ inch thickness on a lightly floured surface. Use a biscuit cutter or knife to cut out biscuits. Then, transfer them to the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning. Let them cool slightly before serving.
Notes
For the best rise, bake the biscuits immediately after cutting. Using cold ingredients helps create a flakier biscuit. Serve with butter and jam, as a breakfast sandwich, with gravy, or as a side dish.