Craving a delicious dessert without the fuss? This strawberry cheesecake dump cake recipe is your answer! It combines the ease of a dump cake with the irresistible flavors of strawberry cheesecake. With just a few simple ingredients and minimal effort, you can enjoy a warm, gooey, and satisfying treat. Let’s dive into how to make this delightful dessert.
Why You’ll Love This Strawberry Cheesecake Dump Cake
This recipe is truly a game-changer. It is perfect for busy weeknights or unexpected guests. The combination of sweet strawberries, creamy cheesecake, and buttery cake mix creates an unforgettable flavor profile. Moreover, the simplicity of the preparation makes it a winner for bakers of all skill levels. It’s quick, easy, and incredibly delicious.
- Effortless: Just dump, spread, and bake!
- Delicious: Combines strawberry, cheesecake, and cake flavors.
- Quick: Ready in under an hour.
- Versatile: Easily customizable with different fruits or toppings.
Key Ingredients for Strawberry Cheesecake Dump Cake
To create this amazing strawberry cheesecake dump cake, you’ll need a few key ingredients. Each ingredient plays a vital role in achieving the perfect texture and taste. Here’s a breakdown of what you’ll need:
- Strawberry Pie Filling: 2 (21 ounce) cans
- Cream Cheese: 8 ounces, softened
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Yellow Cake Mix: 1 (15.25 ounce) box
- Butter: 1/2 cup, melted
Ingredient Spotlight: Strawberry Pie Filling
The strawberry pie filling provides the base for the fruity flavor. It adds moisture and sweetness to the cake. Therefore, using a high-quality pie filling ensures the best taste. You can also use homemade strawberry filling if you prefer. However, canned filling offers convenience and consistent results.
Ingredient Spotlight: Cream Cheese
Cream cheese is what gives this dump cake its cheesecake twist. It adds a tangy and creamy element. Consequently, it makes the dessert richer and more decadent. Be sure to soften the cream cheese before using it. This will help it blend smoothly with the sugar and vanilla.
Ingredient Spotlight: Yellow Cake Mix
The yellow cake mix forms the topping for the dump cake. It creates a golden and buttery crust. Additionally, it complements the strawberry and cheesecake flavors perfectly. You can also experiment with other cake mix flavors. For example, a vanilla or white cake mix would work well.
Step-by-Step Instructions for Strawberry Cheesecake Dump Cake
Now, let’s get to the fun part: making the strawberry cheesecake dump cake. Follow these simple steps for a perfect dessert every time:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13 inch baking dish.
- Add Strawberry Filling: Pour both cans of strawberry pie filling into the prepared dish. Spread evenly.
- Make Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Try to distribute evenly.
- Sprinkle Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle Butter: Pour the melted butter evenly over the cake mix. Ensure all the dry mix is moistened.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool: Let the dump cake cool for at least 15 minutes before serving. This allows the filling to set slightly.
Tips for the Perfect Strawberry Cheesecake Dump Cake
To ensure your strawberry cheesecake dump cake turns out perfectly, here are some helpful tips and tricks:
- Softened Cream Cheese: Make sure your cream cheese is fully softened. This will prevent lumps in the cheesecake layer.
- Even Butter Distribution: Pour the melted butter slowly and evenly over the cake mix. This helps the cake bake uniformly.
- Don’t Overbake: Keep an eye on the cake while it’s baking. Overbaking can result in a dry cake. The top should be golden brown and the filling bubbly.
- Cooling Time: Allow the cake to cool slightly before serving. This makes it easier to cut and serve.
Customize Your Dump Cake
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to get you started:
- Different Fruits: Use other pie fillings like blueberry, cherry, or apple.
- Nuts: Add chopped nuts like pecans or walnuts to the cake mix for added crunch.
- Chocolate Chips: Sprinkle chocolate chips over the cake mix before baking.
- Toppings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.
Serving Suggestions for Strawberry Cheesecake Dump Cake
This strawberry cheesecake dump cake is delicious on its own. However, these serving suggestions can take it to the next level:
- If you love cheesecake flavor, why not explore a fun twist with a decadent cheesecake fondue for your next gathering?
- Warm with Ice Cream: Serve warm with a scoop of vanilla or strawberry ice cream. The cold ice cream complements the warm cake perfectly.
- Whipped Cream: Top with a dollop of freshly whipped cream. Add a few fresh strawberries for garnish.
- Chocolate Sauce: Drizzle with chocolate sauce for an extra touch of sweetness.
- Berry Compote: Serve with a homemade berry compote for an elevated presentation.
Storing and Reheating Strawberry Cheesecake Dump Cake
If you have any leftover strawberry cheesecake dump cake, storing it properly will keep it fresh and delicious. Here’s how:
- Storing: Let the cake cool completely. Cover the baking dish with plastic wrap or transfer the cake to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating: Reheat individual slices in the microwave for 30-60 seconds. Alternatively, you can reheat the entire cake in the oven at 350°F (175°C) for 10-15 minutes.
Nutritional Information for Strawberry Cheesecake Dump Cake
Here’s a general overview of the nutritional information per serving. Keep in mind that these values can vary based on specific ingredients and serving sizes.
| Nutrient | Amount per Serving (Approximate) |
|---|---|
| Calories | 350-400 |
| Fat | 15-20g |
| Saturated Fat | 8-10g |
| Cholesterol | 40-50mg |
| Sodium | 200-250mg |
| Carbohydrates | 45-50g |
| Sugar | 30-35g |
| Protein | 3-4g |
A Brief History of Dump Cakes
Dump cakes are known for their simplicity and ease of preparation. They became popular in the mid-20th century. The name “dump cake” comes from the method of “dumping” all the ingredients into a baking dish. These cakes are similar to cobblers. They are favored for their convenience and comforting flavors. Over time, many variations have emerged, including this delicious strawberry cheesecake dump cake.
Strawberry Cheesecake Dump Cake: A Dessert for Any Occasion
Whether you’re hosting a party or simply craving something sweet, this strawberry cheesecake dump cake is the perfect choice. Its simple ingredients and straightforward instructions make it accessible to everyone. The combination of flavors and textures creates a truly delightful dessert. From its fruity base to its creamy center and buttery topping, every bite is a celebration of flavor. Furthermore, its ease of preparation ensures that you can enjoy a homemade treat without spending hours in the kitchen. So, grab your ingredients and get ready to bake this irresistible dessert!
Expert Tips for Baking with Cake Mixes
Using cake mixes can simplify baking, but here are some expert tips to ensure the best results for your strawberry cheesecake dump cake:
- Fresh Cake Mix: Always check the expiration date on your cake mix. Using a fresh mix ensures the best flavor and texture.
- Even Distribution: When sprinkling the dry cake mix over the filling, make sure it’s evenly distributed. This helps the cake bake uniformly.
- Melted Butter: Pour the melted butter slowly and evenly over the cake mix. This ensures that all the dry mix is moistened.
- Oven Temperature: Ensure your oven is properly preheated to the correct temperature. This is essential for even baking.
- Pan Preparation: Grease your baking dish thoroughly to prevent the cake from sticking. You can also use parchment paper for easy removal.
FAQs about Strawberry Cheesecake Dump Cake
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake is not evenly distributing the butter over the dry cake mix. This can result in some parts of the cake being dry and others being moist. Ensure the butter is drizzled evenly to moisten all the dry mix.
Can you put cream cheese in a dump cake?
Yes, absolutely! Cream cheese adds a delicious cheesecake flavor and creamy texture to the dump cake. Be sure to soften the cream cheese before using it to ensure it blends smoothly with the other ingredients.
What goes with strawberry cheesecake?
Strawberry cheesecake pairs well with a variety of toppings and accompaniments. Consider serving it with whipped cream, fresh strawberries, chocolate sauce, or a berry compote. These additions enhance the flavors and textures of the dessert.
Can you use frozen strawberries in a dump cake?
Yes, you can use frozen strawberries. However, thaw them slightly and drain any excess liquid before adding them to the dump cake. This prevents the cake from becoming too soggy.
The Ultimate Strawberry Cheesecake Dessert
In conclusion, this strawberry cheesecake dump cake recipe is a must-try for any dessert lover. Its simplicity, combined with its irresistible flavor, makes it a perfect treat for any occasion. Whether you’re an experienced baker or a beginner, you’ll find this recipe easy and rewarding. So, go ahead, bake this delicious dessert and share the joy with your friends and family!
Strawberry Cheesecake Dump Cake
Equipment
- 9×13 inch baking dish
- Medium Bowl
- Mixer
Ingredients
Ingredients
- 2 (21 ounce) cans Strawberry Pie Filling
- 8 ounces Cream Cheese softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 (15.25 ounce) box Yellow Cake Mix
- 1/2 cup Butter melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13 inch baking dish.
- Add Strawberry Filling: Pour both cans of strawberry pie filling into the prepared dish. Spread evenly.
- Make Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Try to distribute evenly.
- Sprinkle Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle Butter: Pour the melted butter evenly over the cake mix. Ensure all the dry mix is moistened.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool: Let the dump cake cool for at least 15 minutes before serving. This allows the filling to set slightly.