Ingredients:

  • 15 standard size ice cream sandwiches
  • 2 cups heavy whipping cream, cold
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/2 cup chocolate syrup
  • 1/4 cup chocolate shavings

Instructions:

  1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Arrange a single layer of ice cream sandwiches side-by-side at the bottom of the pan. Trim edges with a serrated knife if necessary to create a flush, gap-free base.
  3. Pour cold heavy cream, powdered sugar, and vanilla into a chilled mixing bowl.
  4. Beat on medium-high speed until stiff peaks form and the cream holds its shape firmly.
  5. Spread half of the whipped cream over the first layer of ice cream sandwiches using a spatula until smooth.
  6. Drizzle a thin layer of chocolate syrup over the cream for added depth.
  7. Place a second layer of ice cream sandwiches on top, pressing down gently.
  8. Cover the top and sides of the cake with the remaining whipped cream, smoothing the edges.
  9. Garnish with chocolate shavings and chill for at least 6 hours before serving.