Ingredients:

  • 24 standard size ice cream sandwiches
  • 16 oz Cool Whip, thawed
  • 1 cup hot fudge sauce
  • 1/2 cup caramel sauce
  • 1 cup crushed Oreo cookies
  • 1/2 cup mini chocolate chips
  • 1/4 cup rainbow sprinkles

Instructions:

  1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  2. Arrange ice cream sandwiches in a single layer at the bottom. Break sandwiches into smaller pieces to fill any gaps completely to create a seamless base.
  3. Spread 4 oz of thawed Cool Whip evenly over the ice cream sandwich base using an offset spatula.
  4. Drizzle the hot fudge and caramel sauce in a zigzag pattern across the whipped topping.
  5. Evenly scatter the crushed Oreos, mini chocolate chips, and rainbow sprinkles over the sauces.
  6. Apply another 4 oz of Cool Whip to lock the toppings in place.
  7. Add a second layer of ice cream sandwiches, followed by another layer of Cool Whip.
  8. Spread the final 8 oz of Cool Whip over the top, smoothing it to the edges.
  9. Garnish the top with a final drizzle of fudge and a sprinkle of cookies.
  10. Cover tightly with plastic wrap and freeze for at least 6 hours or overnight until firm.