Ingredients:

  • 12 vanilla ice cream sandwiches
  • 1/2 cup hot fudge sauce
  • 1/2 cup salted caramel sauce
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate magic shell
  • 1 cup crushed Heath bars
  • 1/2 cup mini chocolate chips
  • 1/2 cup rainbow M&Ms

Instructions:

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Place 4 ice cream sandwiches side-by-side in a single layer at the bottom of the pan.
  3. Drizzle half of the warmed hot fudge and salted caramel over the first layer, spreading evenly with a spatula.
  4. Repeat the process with a second layer of 4 ice cream sandwiches and the remaining sauces.
  5. Top with the final 4 ice cream sandwiches, pressing down gently to level the surface.
  6. In a chilled bowl, beat softened cream cheese and powdered sugar until smooth.
  7. Slowly pour in the cold heavy whipping cream and vanilla extract, beating until stiff peaks form.
  8. Spread the stabilized cream mixture evenly over the top layer of ice cream sandwiches.
  9. Pour the chocolate magic shell over the cream layer and immediately sprinkle with crushed Heath bars, mini chocolate chips, and rainbow M&Ms.
  10. Chill the cake in the freezer for 3 hours before slicing with a knife dipped in hot water.