Ingredients:

  • 12 standard size chocolate ice cream sandwiches
  • 1 cup chocolate fudge sauce
  • 8 oz light cream cheese, softened
  • 1 cup plain strained Greek yogurt
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil, melted

Instructions:

  1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Arrange 6 ice cream sandwiches side-by-side in the bottom of the pan, trimming edges if necessary for a flush fit.
  3. Drizzle half of the chocolate fudge sauce evenly across the first layer of sandwiches.
  4. In a medium bowl, beat the softened light cream cheese and Greek yogurt until smooth. Stir in the maple syrup and vanilla extract.
  5. Spread half of the cream cheese mixture over the fudge layer, smoothing it to the edges.
  6. Place the remaining 6 ice cream sandwiches on top of the cream layer.
  7. Spread the remaining cream cheese mixture over the top layer of sandwiches.
  8. Melt the dark chocolate chips with coconut oil in the microwave in 20-second bursts until glossy, then drizzle over the top.
  9. Freeze for at least 3 hours until the cake feels firm to the touch.