Ingredients:

  • 2 salmon fillets, skin-on (approx. 6 oz / 170g each)
  • 1 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp unsalted butter
  • 1/2 lemon

Instructions:

  1. Dry the fillets. Use paper towels to pat the salmon bone dry. Note: This is the most critical step for a Crispy Skin Salmon Recipe.
  2. Season the flesh. Sprinkle salt and pepper only on the top side. Leave the skin completely clean.
  3. Heat the oil. Pour avocado oil into the skillet over medium high heat until it shimmers and just begins to smoke.
  4. Sear the skin. Place fillets skin side down. Immediately press down firmly with a spatula for 30 seconds. Note: This prevents the skin from curling.
  5. Patient cook. Leave the salmon undisturbed for 5-7 minutes until the skin is golden and releases easily from the pan.
  6. The Flip. Carefully flip the fillets to the flesh side.
  7. Butter Baste. Add the unsalted butter. Once it's foaming, spoon it over the skin for 1-2 minutes.
  8. Final Temp. Remove from heat when the internal temperature hits 125°F (52°C).
  9. The Rest. Let the fish rest for 3 minutes on a plate.
  10. Finish. Squeeze fresh lemon juice over the top right before serving.