Zucchini Garlic Bites: Party-Ready

Instructions:

1. Toss shredded zucchini with kosher salt and let sit for 5 minutes to draw out moisture.
2. Transfer the salted zucchini to a clean kitchen towel or nut milk bag and squeeze firmly until no more liquid drips.
3. In a large mixing bowl, combine the dried zucchini, minced garlic, beaten egg, Panko breadcrumbs, Parmesan cheese, parsley, black pepper, and red pepper flakes.
4. Stir the mixture until a tacky dough forms.
5. Scoop approximately 1 tablespoon of the mixture, roll into a ball, and slightly flatten into a disk.
6. For oven baking: Preheat oven to 400°F (200°C). Place bites on a parchment-lined sheet and bake for 15–18 minutes, flipping halfway through, until edges are mahogany-colored.
7. For air frying: Preheat air fryer to 375°F (190°C). Arrange in a single layer and cook for 8–10 minutes, shaking the basket once, until a shattering crust forms.