Three Berry Cobbler for 10 Servings

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blueberries, blackberries, and raspberries.
3. Sprinkle in the sugar, cornstarch, lemon juice, and cinnamon. Toss gently with a spatula to avoid crushing the raspberries until the berries are evenly coated in a translucent glaze.
4. Pour the mixture into the baking dish, spreading the fruit into an even layer.
5. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
6. Stir in the milk, melted butter, and vanilla extract. Mix until just combined; a few small lumps are acceptable.
7. Spoon the batter evenly over the berries without stirring them into the fruit.
8. Place the dish in the center rack of the oven and bake for 40–45 minutes until berry juices bubble around the edges and the top is golden brown.