Easy Blackberry Cobbler for 8

Instructions:

1. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and salt.
2. Let the mixture sit for 5–10 minutes until the berries release their natural juices and the cornstarch is fully dissolved.
3. Pour the berry mixture into a 9x9 inch baking dish or cast-iron skillet, spreading the berries evenly across the bottom.
4. In the same bowl, whisk together flour, sugar, baking powder, and salt.
5. Stir in the milk and vanilla extract until just combined, leaving a few lumps.
6. Pour the melted butter directly into the bottom of the baking dish and tilt the pan to coat the surface completely.
7. Carefully spoon the batter over the melted butter and berries in dollops; do not stir.
8. Bake at 350°F (175°C) for 40–45 minutes until the crust is golden brown.