Blackberry Cobbler with Cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, toss the blackberries with sugar, cornstarch, cinnamon, and lemon juice.
3. Pour the blackberry mixture into a 9-inch deep-dish baking pan or cast-iron skillet, spreading the berries evenly.
4. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
5. Pour the melted butter and milk into the dry ingredients and stir with a spatula until just combined, leaving a few small lumps.
6. Spoon the batter over the berries in rustic dollops, leaving small gaps of fruit visible.
7. Bake for 40–45 minutes until the topping is a deep mahogany color and the blackberry juices are bubbling thick and velvety around the edges.