Ingredients:

  • 6 cups (900g) fresh mixed berries (Blackberries, Blueberries, or Raspberries)
  • 1/2 cup (100g) granulated sugar
  • 2 tbsp (16g) cornstarch
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5g) lemon zest
  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 2 tbsp (16g) baking powder
  • 1/2 tsp (3g) salt
  • 1 cup (240ml) whole milk
  • 1/2 cup (115g) unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Place your baking dish on a foil-lined baking sheet for easy cleanup.
  2. In a large bowl, toss the berries with sugar, cornstarch, lemon juice, and zest.
  3. Pour the mixture into the baking dish, spreading the berries evenly. Let them sit for 5 minutes to begin releasing their natural pectin.
  4. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until no clumps remain.
  5. Stir in the milk using a whisk or fork until just combined. Stop mixing as soon as the flour disappears; a few lumps are fine.
  6. Pour the batter directly over the berries without stirring them together.
  7. Drizzle the melted butter evenly over the top of the batter.
  8. Bake for 40–45 minutes until the edges are bubbling vigorously and the top has turned a deep golden brown.
  9. Let the cobbler rest for 10–15 minutes to allow the filling to set before serving.