Ingredients:

  • 4 salmon fillets, 6 oz each
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1 lb fresh green beans, trimmed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 tbsp olive oil
  • 1 lemon, thinly sliced into rounds
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Toss the trimmed green beans and rinsed cannellini beans directly on the pan with 2 tbsp olive oil, garlic powder, and salt.
  3. Spread the beans in a single layer, leaving four distinct gaps where the salmon fillets will be placed.
  4. Roast the beans for 10 minutes until the green beans brighten in color and white beans begin to brown.
  5. While the beans roast, whisk together 3 tbsp olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a small bowl.
  6. Pat the salmon fillets dry with a paper towel and brush the lemon garlic mixture generously over the top and sides of each fillet.
  7. Slide the salmon fillets into the gaps on the baking sheet and scatter the lemon slices around the fish.
  8. Return the pan to the oven for another 10–12 minutes until the salmon flakes easily with a fork.
  9. Remove from the oven and let the fish rest for 3 minutes before serving.