Ingredients:

  • 1 lb ground breakfast sausage
  • 1 can (10 oz) diced tomatoes and green chilies
  • 2 blocks (16 oz) full-fat cream cheese, cubed and softened

Instructions:

  1. Brown the meat. Place the 1 lb ground sausage in a cold skillet. Turn the heat to medium high and immediately start breaking it up.
  2. Develop the crust. Cook for 8-10 minutes. Wait until you see crispy, dark brown edges before moving to the next step.
  3. Drain the fat. Pour the meat into a colander for 2 minutes. Note: This prevents the dip from becoming oily later.
  4. Clean the pan. Wipe the skillet with a paper towel to remove excess grease before returning the meat.
  5. Add the aromatics. Pour in the 10 oz can of diced tomatoes and green chilies. Do not drain them! The juice is vital.
  6. Incorporate the cheese. Add the 16 oz of cubed, softened cream cheese to the pan or your slow cooker.
  7. Melting phase. Use a folding motion to stir. Continue until the white streaks disappear and the color is a uniform pale orange.
  8. The slow simmer. If using a slow cooker, set to low for 120 minutes. Wait until it is bubbling slightly at the edges.
  9. Final stir. Give it one last vigorous whisk with your spatula to ensure the emulsion is tight and glossy.
  10. Serve. Keep it on the warm setting if using a slow cooker to maintain the perfect dipping consistency. Quick Makeahead Breakfast Burritos in 35 Minutes — Master quick makeahead breakfast burritos with our step-by-step timing guide....3-Ingredient Peanut Butter Cookie Recipe with Vanilla in 15 Minutes — Master this 3-Ingredient Peanut Butter Cookie Recipe with Vanilla. Includes a...Strawberry Freezer Jam Recipe: A Vibrant Spread in 21 Minutes — Master this strawberry freezer jam recipe for a vibrant, sun-ripened spread. ... $img_2$