Ingredients:

  • 15 store-bought ice cream sandwiches
  • 1 cup salted caramel sauce
  • 8 oz whipped topping, thawed
  • 1 cup chocolate fudge topping
  • 1 cup crushed Oreo cookies
  • 1/2 cup mini chocolate chips

Instructions:

  1. Unwrap the ice cream sandwiches and arrange them side-by-side in the bottom of a 9x13-inch baking dish, pressing them gently together to eliminate gaps.
  2. Drizzle the salted caramel sauce evenly across the top of the ice cream sandwiches, ensuring all edges are covered.
  3. Spread the thawed whipped topping over the caramel layer using an offset spatula until the surface is level.
  4. Carefully pour the chocolate fudge topping over the whipped cream and spread gently to maintain distinct layers.
  5. Sprinkle the crushed Oreo cookies and mini chocolate chips evenly across the fudge layer.
  6. Place the dish in the freezer for at least 4 hours (or overnight) to allow the layers to bond and stabilize for slicing.