Ingredients:

  • 24 vanilla ice cream sandwiches (standard size)
  • 3 cups whipped topping
  • 1/2 cup creamy peanut butter
  • 1 cup hot fudge sauce
  • 1 cup peanut butter cups, chopped
  • 1/2 cup peanut butter candies, chopped

Instructions:

  1. Lay 12 ice cream sandwiches in a 9x13-inch dish in a row with long ends touching, trimming edges if necessary to ensure a flush base.
  2. Spread 1/2 cup of whipped topping evenly across the first layer of sandwiches.
  3. Warm the peanut butter in the microwave for 15 seconds until pourable, then drizzle it evenly over the whipped topping.
  4. Pour room-temperature hot fudge over the peanut butter and spread to the edges with a spatula.
  5. Layer the remaining 12 ice cream sandwiches on top of the fudge layer.
  6. Spread the remaining whipped topping over the top layer of sandwiches.
  7. Sprinkle the chopped peanut butter cups and peanut butter candies across the top.
  8. Cover the dish tightly with plastic wrap and freeze for at least 4 hours or overnight until solid.