Ingredients:

  • 1/2 cup (45g) Old-fashioned rolled oats
  • 1/2 cup (120ml) Unsweetened almond milk
  • 1 pinch Sea salt
  • 1/4 cup (60g) Plain Greek yogurt
  • 1 tsp (5g) Chia seeds
  • 1/2 cup (75g) Fresh seasonal fruit
  • 1 tsp (5ml) Maple syrup
  • 1/4 tsp Pure vanilla extract

Instructions:

  1. Place the rolled oats, chia seeds, and sea salt into your 16 oz glass jar.
  2. Stir the dry elements thoroughly with a long spoon until the chia seeds are evenly distributed throughout the oats.
  3. Pour in the almond milk, Greek yogurt, and the vanilla extract.
  4. Scrape the bottom and sides of the jar with your spatula until no dry pockets remain. Note: This ensures even hydration and prevents clumps.
  5. Seal the jar tightly with its lid.
  6. Chill in the refrigerator for a minimum of 6 hours until the mixture is thick and spoonable. Note: 12 hours is even better for a super creamy result.
  7. Remove from the fridge and give the mixture one quick stir to loosen the set.
  8. Top the oats with your fresh seasonal fruit, letting the colors pop against the creamy base.
  9. Drizzle with maple syrup until the fruit glints under the light.
  10. Serve immediately while chilled for the most refreshing experience. Quick Sheet Pan Herb Roasted Salmon for 4 Servings — Master quick sheet pan herb roasted salmon with our step-by-step timing guide... $img_2$