Ingredients:

  • 12 standard size ice cream sandwiches
  • 20 Oreo cookies, chopped
  • 8 oz frozen whipped topping, thawed
  • 1 package (3.4 oz) chocolate instant pudding mix
  • 3/4 cup hot fudge topping, warmed
  • 1 cup whipped topping, for piping

Instructions:

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Arrange 6 ice cream sandwiches in the bottom of the pan, trimming edges if necessary for a snug fit.
  3. In a medium bowl, whisk together the thawed whipped topping, 1/2 cup warmed hot fudge, and dry chocolate pudding mix until velvety.
  4. Fold 1 cup of chopped Oreo cookies into the creamy mixture.
  5. Spread half of the creamy mixture evenly over the base layer of sandwiches and sprinkle with 1/2 cup of chopped cookies.
  6. Place the remaining 6 ice cream sandwiches on top, pressing gently into the filling.
  7. Spread the remaining filling over the top and smooth with a spatula.
  8. Place the pan in the freezer for at least 3 hours until firm.
  9. Lift the cake out of the pan using the parchment paper. Drizzle with remaining warmed hot fudge, garnish with crushed Oreos, and pipe whipped topping on top.