Ingredients:

  • 6 cups mixed berries (strawberries, blueberries, blackberries, raspberries)
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the mixed berries with granulated sugar, cornstarch, lemon juice, and cinnamon until evenly coated and the cornstarch has dissolved.
  3. Pour the berry mixture into a 9x9 inch baking dish or cast-iron skillet, spreading it evenly.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Pour in the melted butter and milk; fold with a spatula just until combined, leaving the batter slightly lumpy.
  6. Spoon the batter over the berries in dollops, leaving small gaps for the fruit to bubble through.
  7. Bake for 45–50 minutes until the topping is mahogany-colored and firm and juices are bubbling around the edges.
  8. Allow to cool for 15 minutes before serving to let the filling set.