Ingredients:

  • 3 large eggs, room temperature
  • 0.5 cup full-fat cottage cheese
  • 0.25 tsp cream of tartar
  • 0.5 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 0.25 tsp fine sea salt
  • 1 tbsp grated Parmesan cheese

Instructions:

  1. Separate the 3 large egg yolks from the whites into two clean bowls.
  2. Place the 0.5 cup cottage cheese and egg yolks into a blender. Process until the mixture is completely silky with no visible curds.
  3. Stir the 0.5 tsp garlic powder, 1 tsp Italian seasoning, and 0.25 tsp salt into the cottage cheese mixture.
  4. In a separate bowl, add the whites and 0.25 tsp cream of tartar. Whisk on high speed until peaks stand straight up when the whisk is lifted.
  5. Slowly pour the yolk mixture over the whites. Use a silicone spatula to fold until no large white streaks remain.
  6. Line a tray with parchment. Scoop the batter into 8 mounds and flatten into 4 inch discs.
  7. Sprinkle the 1 tbsp Parmesan cheese evenly over the tops of the discs.
  8. Bake at 150°C for 25–30 minutes until the surfaces are golden brown and springy to the touch.
  9. Immediately move the rounds to a wire rack.