Ingredients:

  • 24 standard vanilla ice cream sandwiches
  • 1 cup hot fudge sauce
  • 8 oz whipped topping
  • 1 cup crushed Oreos

Instructions:

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to create a sling.
  2. Arrange a single layer of ice cream sandwiches at the bottom of the pan, breaking pieces to fill all gaps for a seamless surface.
  3. Spread half of the warmed hot fudge sauce evenly over the first layer of ice cream sandwiches.
  4. Spread half of the whipped topping over the fudge layer, then sprinkle with half of the crushed Oreos.
  5. Repeat the layering process: add another layer of ice cream sandwiches to fill all gaps, followed by the remaining hot fudge, the remaining whipped topping, and the remaining crushed Oreos.
  6. Smooth the top with a spatula, cover tightly with plastic wrap, and freeze for at least 3 hours or overnight.