Easy Blackberry Cobbler Recipe

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, toss the blackberries with sugar, lemon juice, and cornstarch.
3. Pour the blackberry mixture into a 9x9 inch baking dish or a 10-inch cast iron skillet, spreading the berries evenly. Let them sit for 5 minutes until the sugar draws out the juices.
4. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
5. Stir in the milk until just combined, ensuring a few lumps remain.
6. Fold in the melted butter until the batter is smooth and velvety.
7. Spoon the batter in dollops over the blackberries; do not stir the batter into the fruit.
8. Bake for 35–40 minutes until the topping is mahogany-colored and the berry juices are bubbling vigorously around the edges.