Ingredients:

  • 3 cups (450g) cooked chicken breast, diced or shredded
  • 1 cup (150g) Honeycrisp or Fuji apple, finely diced
  • 1/2 cup (60g) dried cranberries
  • 1/2 cup (60g) toasted pecans, roughly chopped
  • 1/4 cup (40g) red onion, finely minced
  • 2 stalks (60g) celery, diced
  • 1/2 cup (120ml) mayonnaise
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) maple syrup
  • 1 tsp (2g) dried thyme
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Dice the apples, celery, and onions into uniform, small pieces. Place the diced produce, dried cranberries, and pecans into a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, maple syrup, dried thyme, kosher salt, and cracked black pepper until the mixture is smooth and the syrup is fully incorporated.
  3. Add the diced chicken to the vegetable mix. Pour the dressing over the top and fold gently with a silicone spatula until coated, taking care not to over-mix.