Ingredients:

  • 1.5 lbs baby gold or red potatoes
  • 1 tsp fine sea salt
  • 3 tbsp extra virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp cracked black pepper

Instructions:

  1. Wash the potatoes and pat them completely dry to ensure maximum crispiness.
  2. Halve the potatoes and use a knife to score a small 'X' into the flat side of each piece to create pockets for the cheese.
  3. In a large bowl, whisk together the olive oil, Parmesan cheese, minced garlic, smoked paprika, and black pepper until it forms a thick, gritty paste.
  4. Toss the potatoes in the garlic-parmesan mixture until every piece is thoroughly coated.
  5. Spread the potatoes on a parchment-lined baking sheet in a single layer, ensuring they do not touch to avoid steaming.
  6. Bake at 400°F (200°C) for 30–35 minutes until the edges are deep mahogany-gold and the cheese has formed a hardened shell.
  7. Garnish with chopped fresh parsley before serving.