Ingredients:

  • 24 store-bought ice cream sandwiches (900g)
  • 14 oz Oreo cookies, crushed
  • 16 oz whipped topping
  • 1 cup hot fudge sauce
  • 1 cup salted caramel sauce

Instructions:

  1. Arrange a single layer of ice cream sandwiches side-by-side in the bottom of a 9x13-inch baking dish, pressing them down gently to eliminate gaps.
  2. Spread half of the whipped topping evenly across the ice cream sandwiches using an offset spatula.
  3. Drizzle half of the hot fudge and caramel sauce in a zig-zag pattern over the cream layer.
  4. Add a second layer of ice cream sandwiches on top of the fudge and cream, smoothing the surface to ensure the cake is level.
  5. Spread the remaining whipped topping over the top layer.
  6. Finish by drizzling the remaining fudge and caramel sauce and generously sprinkling the crushed Oreo cookies across the surface.
  7. Transfer the dish to the freezer for at least 4 hours to allow the layers to bond.