Ingredients:

  • 3 lbs chicken drumsticks
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 3 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1/2 tsp red pepper flakes

Instructions:

  1. Pat each drumstick thoroughly with paper towels to remove surface moisture.
  2. In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Add the drumsticks to the bowl and toss until evenly coated in the spice mix.
  4. Preheat oven to 400°F (200°C) and place a wire cooling rack inside a large baking sheet.
  5. Arrange the drumsticks on the rack, ensuring they do not touch.
  6. Bake for 30–35 minutes until the skin begins bubbling and turns deep golden brown.
  7. While roasting, whisk together the melted butter, honey, lemon juice, and red pepper flakes.
  8. Brush the glaze generously over each drumstick.
  9. Return to the oven for another 10–15 minutes, or until the internal temperature reaches 185°F (85°C).