Cinnamon Sugar Crescent Pizza in 22 Min

Instructions:

1. Preheat the oven to 375°F (190°C) and line a 13x9 inch baking sheet with parchment paper.
2. Unroll the crescent roll dough and press the seams together firmly with your fingertips to create one solid, rectangular sheet.
3. Stretch the dough slightly to fit the baking sheet, leaving a small border for the edges to rise.
4. In a small bowl, stir the melted butter and 1 tsp vanilla extract together.
5. Using a pastry brush, apply the butter mixture evenly across the entire surface of the dough.
6. In another bowl, whisk together the granulated sugar, cinnamon, and salt. Sprinkle the mixture generously over the buttered dough.
7. Bake for 10–12 minutes until the edges are deep golden brown and the sugar is bubbling.
8. While the pizza bakes, whisk the powdered sugar, milk, and 1/2 tsp vanilla in a bowl until smooth.
9. Remove the pizza from the oven and let it cool for 2–3 minutes. Drizzle the glaze over the top in a zig-zag pattern and slice into 6 servings.