Ingredients:

  • 4 salmon fillets, approx 6 oz (170g) each
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1 lemon, thinly sliced into rounds
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Heat the oven. Set it to 400°F (200°C). Line your baking sheet with parchment paper. Note: High heat is key for a quick cook.
  2. Dry the fish. Use a paper towel to pat the salmon fillets completely dry. Note: This prevents the fish from steaming.
  3. Mix the glaze. In a small bowl, whisk the melted butter, minced garlic, lemon juice, and dried dill.
  4. Season the fillets. Place the salmon on the sheet and sprinkle both sides with salt and pepper.
  5. Apply the flavor. Brush the garlic butter glaze over the top of each fillet.
  6. Add lemon slices. Place one thin lemon slice on top of each piece of fish. Note: This protects the top from drying out.
  7. Bake the fish. Place on the center rack for 12–15 minutes until the fish flakes easily with a fork.
  8. Check the temp. Pull the fillets out when the internal temperature hits 135°F (57°C).
  9. Rest and finish. Let the fish sit for 5 minutes. The temp will rise to 145°F (63°C) on its own.
  10. Garnish. Sprinkle the chopped fresh parsley over the top and serve.