Longhorn Parmesan Crusted Chicken Recipe: The Ultimate Guide

Craving the delicious Longhorn Parmesan Crusted Chicken? This guide provides a simple, step-by-step longhorn parmesan crusted chicken recipe you can make at home. Enjoy this restaurant-quality dish with easy-to-follow instructions and helpful tips.

Why This Longhorn Parmesan Crusted Chicken Recipe Works

This longhorn parmesan crusted chicken recipe is a winner because it perfectly replicates the restaurant favorite. The combination of a crispy parmesan crust and juicy chicken creates a delightful meal. Furthermore, it’s easy to prepare and customize to your liking.

Achieving the Perfect Crust

The key to this recipe is the parmesan crust. A blend of parmesan cheese, breadcrumbs, and seasonings creates a golden, crispy coating. Moreover, using finely grated parmesan ensures an even distribution and maximum flavor.

Juicy and Tender Chicken

To ensure the chicken remains juicy, it’s essential not to overcook it. Pounding the chicken breasts to an even thickness helps them cook evenly. Additionally, searing the chicken before baking locks in the moisture.

Ingredients for Longhorn Parmesan Crusted Chicken

Here’s what you’ll need for this longhorn parmesan crusted chicken recipe. Make sure you have all the necessary items before you start.

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

Follow these simple steps to create your longhorn parmesan crusted chicken recipe masterpiece.

Preparation

1. First, preheat your oven to 375°F (190°C).
2. Next, pound the chicken breasts to an even 1/2-inch thickness. This helps ensure even cooking.
3. Then, in a shallow dish, combine the parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
4. After that, place the flour in another shallow dish.
5. Finally, place the beaten eggs in a third shallow dish.

Crusting the Chicken

1. Begin by dredging each chicken breast in the flour, shaking off any excess.
2. Next, dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
3. After that, press the chicken into the parmesan mixture, coating both sides evenly. Make sure the crust adheres well.

Cooking the Chicken

1. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
2. Sear each chicken breast for 2-3 minutes per side, until golden brown. This helps to lock in the juices.
3. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
4. Remove from the oven and let rest for a few minutes before serving. This allows the juices to redistribute.

Tips for the Best Parmesan Crusted Chicken

Here are some tips to ensure your longhorn parmesan crusted chicken recipe turns out perfectly every time.

• Use fresh, high-quality parmesan cheese for the best flavor.
• Pound the chicken breasts to an even thickness for even cooking.
• Don’t overcrowd the skillet when searing the chicken. Work in batches if necessary.
• Use an oven-safe skillet to easily transfer the chicken from the stovetop to the oven.
• Let the chicken rest for a few minutes after baking to allow the juices to redistribute.

Serving Suggestions

This longhorn parmesan crusted chicken recipe pairs well with a variety of sides. Here are a few suggestions:

• Mashed potatoes
• Roasted asparagus
• Steamed broccoli
• Side salad
• Pasta with marinara sauce

If you’re looking for other easy and delicious dinner ideas, consider trying these savory steak bites recipe for a quick and satisfying meal.

Nutritional Information and Dietary Considerations

Here’s an estimate of the nutritional information per serving of this longhorn parmesan crusted chicken recipe. Note that these values are approximate and can vary based on specific ingredients and portion sizes.

Nutrient	Amount per Serving
Calories	Approximately 400-450
Protein	40-45g
Fat	20-25g
Carbohydrates	10-15g
Fiber	1-2g
Sugar	1-2g

Craving that signature cheesy goodness but watching your sodium intake? Consider using low-sodium parmesan cheese and carefully adjusting the amount of added salt. This allows you to enjoy the familiar flavors of the Longhorn Parmesan Crusted Chicken while being mindful of your dietary needs, proving that deliciousness and health-consciousness can go hand-in-hand.

Making it Gluten-Free

If you need a gluten-free version of this longhorn parmesan crusted chicken recipe, it’s easy to adapt. Simply use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

• Use gluten-free breadcrumbs instead of regular breadcrumbs.
• Check the labels of all ingredients to ensure they are gluten-free.
• Consider using almond flour instead of all-purpose flour for dredging.

Flavor Variations

Want to mix things up? Here are some flavor variations for your longhorn parmesan crusted chicken recipe:

• Spicy: Add a pinch of red pepper flakes to the parmesan mixture.
• Lemon Herb: Add lemon zest and chopped fresh herbs like parsley and thyme.
• Garlic Parmesan: Increase the amount of garlic powder in the parmesan mixture.
• Italian: Add sun-dried tomatoes and provolone cheese to the chicken before baking.

Health Benefits of Chicken

Chicken is a great source of lean protein. It is also a good source of several vitamins and minerals. Including chicken in your diet can offer several health benefits.

• High in protein, which is essential for muscle building and repair.
• Contains essential nutrients like niacin and selenium.
• Relatively low in fat, especially when the skin is removed.

The History of Parmesan Crusted Chicken

Parmesan-crusted chicken has become a popular dish in many restaurants and home kitchens. While the exact origin is difficult to pinpoint, the combination of a crispy parmesan crust and tender chicken has been enjoyed for decades. It is a testament to simple ingredients creating delicious meals. Over time, various chefs and home cooks have adapted the recipe to suit different tastes and dietary needs. Consequently, it remains a beloved dish worldwide.

Perfecting the Cooking Time

Getting the cooking time just right is critical for the longhorn parmesan crusted chicken recipe. Undercooked chicken can be unsafe to eat, while overcooked chicken can be dry and tough. Therefore, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Additionally, keep a close eye on the chicken while it’s baking to prevent the crust from burning. Remember that oven temperatures can vary. As a result, it’s always best to check the chicken periodically.

Keeping the Crust Crispy

To ensure the crust remains crispy, avoid covering the chicken while it’s baking. Covering the chicken can trap moisture, resulting in a soggy crust. Also, make sure to preheat the oven properly before baking the chicken. A hot oven helps to crisp up the crust quickly. Furthermore, consider placing the chicken on a wire rack while it’s baking to allow air to circulate around it. Finally, these steps will help you achieve the perfect crispy crust every time.

Pairing with Sauces

Enhance your longhorn parmesan crusted chicken recipe with a variety of sauces. A simple marinara sauce is a classic choice, complementing the parmesan crust perfectly. Alternatively, a creamy Alfredo sauce adds richness and depth of flavor. Additionally, a lemon butter sauce provides a bright, tangy contrast. Experiment with different sauces to find your favorite pairing. Consider offering a selection of sauces so everyone can customize their meal.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will keep for up to 3-4 days. To reheat, bake in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave the chicken, but the crust may not be as crispy. Leftover parmesan-crusted chicken can also be used in salads or sandwiches for a quick and easy meal. However, it’s best to consume it within a few days for optimal quality.

Troubleshooting Common Issues

Even with the best recipe, issues can arise. If the parmesan crust is not sticking to the chicken, make sure the chicken is properly dried and the eggs are well beaten. If the chicken is burning before it’s cooked through, lower the oven temperature and cover the chicken with foil. If the chicken is dry, try marinating it before cooking or reducing the baking time. Therefore, being aware of these common issues and knowing how to troubleshoot them will help you achieve the perfect longhorn parmesan crusted chicken recipe every time.

FAQs about Longhorn Parmesan Crusted Chicken Recipe

Enjoy Your Homemade Longhorn Parmesan Crusted Chicken

This longhorn parmesan crusted chicken recipe brings the restaurant favorite to your kitchen. Now, you can enjoy this delectable meal anytime. So, gather your ingredients, follow the steps, and savor the delicious results. Don’t forget to share this recipe with friends and family! Pair this amazing dish with these simple 3-ingredient biscuit recipe for a complete meal.